ORIGINAL DRAWING LESSON
Piece of Cake
Imagine a tender piece of cake, like a cloud, with a light creamy texture that just begs to be tasted. On its top, like a precious ruby, lies a juicy strawberry, adding a bright accent. This small masterpiece of culinary art awakens the appetite and gives a sense of celebration.

STEP 1 / 9
Step 1
Draw two slightly diverging straight lines, joined at the top at an obtuse angle. The figure should resemble an inverted checkmark or a mountain. This will be the top slice of the cake.
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STEP 2 / 9
Step 2
Connect the bottom points of these lines with a straight line. We will get a triangle — the basic shape of the slice.
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STEP 3 / 9
Step 3
From the two bottom corners of the triangle, draw short vertical lines downwards. Connect their ends with another line. Now the piece of cake has gained volume.
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STEP 4 / 9
Step 4
With a smooth curved line that follows the shape of the top slice, draw a 'cap' of cream or frosting that extends beyond the edges of the cake layer.
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STEP 5 / 9
Step 5
On the side of the cake, with wavy lines running parallel to the base, depict layers of cream between the cake layers.
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STEP 6 / 9
Step 6
On the very top of the cake, draw a berry. Its shape resembles an elongated heart or a rounded triangle with smooth lines.
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STEP 7 / 9
Step 7
Decorate the top of the berry with leaves: draw a few short leaves spreading in different directions.
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STEP 8 / 9
Step 8
Apply small seed-dots to the surface of the strawberry.
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STEP 9 / 9
Step 9
The drawing is ready! Color it according to the example.
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