ORIGINAL DRAWING LESSON

Piece of Cake

Imagine a tender piece of cake, like a cloud, with a light creamy texture that just begs to be tasted. On its top, like a precious ruby, lies a juicy strawberry, adding a bright accent. This small masterpiece of culinary art awakens the appetite and gives a sense of celebration.

  1. Piece of Cake — step 1

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    Step 1

    Draw two slightly diverging straight lines, joined at the top at an obtuse angle. The figure should resemble an inverted checkmark or a mountain. This will be the top slice of the cake.

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  2. Piece of Cake — step 2

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    Step 2

    Connect the bottom points of these lines with a straight line. We will get a triangle — the basic shape of the slice.

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  3. Piece of Cake — step 3

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    Step 3

    From the two bottom corners of the triangle, draw short vertical lines downwards. Connect their ends with another line. Now the piece of cake has gained volume.

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  4. Piece of Cake — step 4

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    Step 4

    With a smooth curved line that follows the shape of the top slice, draw a 'cap' of cream or frosting that extends beyond the edges of the cake layer.

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  5. Piece of Cake — step 5

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    Step 5

    On the side of the cake, with wavy lines running parallel to the base, depict layers of cream between the cake layers.

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  6. Piece of Cake — step 6

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    Step 6

    On the very top of the cake, draw a berry. Its shape resembles an elongated heart or a rounded triangle with smooth lines.

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  7. Piece of Cake — step 7

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    Step 7

    Decorate the top of the berry with leaves: draw a few short leaves spreading in different directions.

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  8. Piece of Cake — step 8

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    Step 8

    Apply small seed-dots to the surface of the strawberry.

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  9. Piece of Cake — step 9

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    Step 9

    The drawing is ready! Color it according to the example.

    Use this image in the tutorial maker →